Snickerberry Keto Cheesecake

A few weeks ago, Keto Kookie held a workshop with the Max Love Project. The goal - to teach a room full of kids the joy of eating low-carb.

How do you keep the attention of a group of 10-year-olds? You teach them how to make a delicious Snickerberry Keto Cheesecake. Check out the complete step-by-step recipe below:

Author: Keto Kookie Co-Founder, Kristoffer Quiaoit

Makes Two 4-inch Pies, serves 4

Crust:

Cheesecake filling:

  • 1 Cup of Soft Cream Cheese
  • 4 Tbsp Powdered Erythritol
  • 4 drops liquid Stevia
  • 1 tsp collagen

Blueberry-Raspberry Jam:

  • 10 Blueberries
  • 10 Raspberries
  • 1/2 tsp collagen
  • 4 tsp water
  • 1 tsp erythritol
  • 1 drop stevia

Snickerdoodle Crust:

  1. Preheat the oven to 375F 
  2. Crush the Snickerdoodle cookies in a Ziploc bag or use a food processor.
  3. In the microwave or in a sauce pan, melt about 2.5 Tbsp of butter.
  4. In a bowl, mix the Xanthan gum and butter with a fork.  Then mix in the crushed Keto Kookies.
  5. In a 4-inch pastry/tart cup, fill the bottom with the dough.
  6. Bake for 10-12 minutes until toasty.

Cheesecake Filling:

  1. While the crust is baking, mix all the cheesecake ingredients together until fluffy.
  2. Once the crust is removed from the oven, place filling on top of the crust.
  3. Freeze for 2 Hours.

Blueberry-Raspberry Jam:

  1. Heat a small saucepan on low.
  2. In the pan, crush the berries with a fork or potato masher.
  3. Add the water, collagen, erythritol, and liquid stevia.
  4. Simmer and stir until the mixture is almost a jelly consistency.  The mixture will have a thicker consistency as it cools.
  5. Store the jam in the refrigerator until the cheesecake is ready to serve.  When ready, cover the top of the cheesecake with the jam.

Per Mini Cheesecake:  Net Carbs 6.74   Fat: 53g    Protein 18g

Per Serving:   Net Carbs  3.37  Fat 26.6g     Protein 9g

Love this recipe? Check out these other delicious Keto dessert recipes:

Have you tried making this keto cheesecake recipe? Do you have a variation of your own? Share it in the comments below. Better yet, email us your recipe. If selected, we’ll feature you on our website and send you a few cookies :)
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    2 comments

    • Is the collagen liquid or powder?

      Pauline
    • What are substitues for xanthan gum and collagen?

      Sarah Crisp

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